How I learned to garden and farm in Nashville: what the Master Gardener program, TSU's New Farmer Academy and the Groundwork Fellowship are really like.

Your seedlings are about a week old, and they were started indoors under lights. These are quick varieties, ready to cut around thirty days from seed, so you are roughly three weeks from your first salad. They are not quite ready for the garden today, and they should not sit in this little container for long either. Give them about a week to keep growing, a few days to get used to being outside, and then get them into a bed or a bigger pot. Here is the whole plan in four step