Soil to Soul: A Gardening Chef Experience
Sun, May 24
|NKA Gallery
Our debut brunch where the garden and the meal told one story. Guests learned how to grow fresh herbs, shared a chef-created spring brunch, and left with new friends and an herb kit to keep growing.
Time & Location
May 24, 2026, 1:30 PM – 4:00 PM
NKA Gallery, 915 Buchanan St, Nashville, TN 37208, USA
About the event
Our debut Gardening Chef Experience brought twenty guests together for a spring brunch where the garden and the meal were part of the same story. Guests learned to grow and harvest fresh herbs, then sat down to a chef-created brunch built around rosemary and thyme, prepared by Chef Mario Eberhart of Bun Appetit Catering. Between courses, a hands-on planting demo and "Seed Starter" conversation prompts helped strangers become friends. Everyone left with an herb garden kit to keep growing at home.
A gathering around good food, fresh herbs, and new people — this is what we mean by "find your people."